Marinated Mushrooms Recipe
Your search for a winning Marinated Mushrooms recipe ends at this place. This Marinated Mushrooms is never going to fail as a Side Dish. An assortment of fabulous flavors, the Marinated Mushrooms recipe is one of those Asian dishes you simply shouldn't miss. You will fall head over heels in love with this easy and delectable Marinated Mushrooms recipe as soon as you try it!
Ingredients
36 small mushroom caps
2 tablespoons soy sauce
4 tablespoons vinegar
3 tablespoons sherry
2 tablespoons sugar
1 teaspoon salt
1/2 cup minced onions
Directions
Wash, dry, and peel the mushrooms.
Combine the soy sauce, vinegar, sherry, sugar, salt, and onions in a saucepan.
Bring to a boil and pour over the mushrooms.
Marinate for 24 hours.
Drain and serve on cocktail picks.
Combine the soy sauce, vinegar, sherry, sugar, salt, and onions in a saucepan.
Bring to a boil and pour over the mushrooms.
Marinate for 24 hours.
Drain and serve on cocktail picks.
