Red Wine And Balsamic Marinated Mushrooms Recipe Video
A simple step by step recipe video by professional Chef on how to make quick marinated mushrooms.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Ingredients
* 500 grams (1 lb) Swiss Brown Mushrooms (can use any firm mushroom)
* 2 cloves garlic
* Extra virgin olive oil
* 3/4 cup of red wine
* 1/3 cup balsamic vinegar
* Sea salt flakes
* Pepper mill
Directions
* Grate or finely chop the garlic
* Add the garlic to the mushrooms
* Place a large pot on medium high heat
* Add 4-5 tablespoons oil
* Add mushrooms & garlic
* Stir for about 1 minute
* Add the red wine
* Increase the heat to high, stir and cook for 1 minute
* Add the vinegar and stir through
* Season with salt & pepper
* Reduce heat to low and simmer for 10 minutes
* Allow to cool
* Drain & serve (reserve the liquid)
* Can be served whole as part of antipasto platter, or in salads or even sliced on crostini
* Store remaining mushrooms in marinade in fridge
* Add the garlic to the mushrooms
* Place a large pot on medium high heat
* Add 4-5 tablespoons oil
* Add mushrooms & garlic
* Stir for about 1 minute
* Add the red wine
* Increase the heat to high, stir and cook for 1 minute
* Add the vinegar and stir through
* Season with salt & pepper
* Reduce heat to low and simmer for 10 minutes
* Allow to cool
* Drain & serve (reserve the liquid)
* Can be served whole as part of antipasto platter, or in salads or even sliced on crostini
* Store remaining mushrooms in marinade in fridge
Comments
Comments: 2 |
Add a Comment
perceptiveeye says :
The marinated mushrooms recipe seems very simple to prepare. I would love to try this since I love tangy flavors in my foods. Thanks chef :)
Posted on: 7 January 2010 - 11:56pm
aparna.priya says :
this is so simple to prepare...i believe the red wine and balsamic vinegar gives the recipe a tangy flavor...chef, what if i don't want to use red wine in my recipe. does it has any substitute??
Posted on: 28 July 2009 - 6:32am
