Red Wine And Balsamic Marinated Mushrooms Recipe Video
Summary
Ingredients
| Swiss brown mushrooms | 1 Pound (500 Grams, Can Use Any Firm Mushroom) | |
| Garlic | 2 Clove (10 gm) (Null) | |
| Extra virgin olive oil | 1 Cup (16 tbs) (Null) | |
| Red wine | 3⁄4 Cup (12 tbs) (Null) | |
| Balsamic vinegar | 1⁄3 Cup (5.33 tbs) (Null) | |
| Sea salt | To Taste (Null) | |
| Pepper | To Taste (Null) |
Nutrition Facts
Serving size
Calories 590 Calories from Fat 499
% Daily Value*
Total Fat 54 g82.7%
Saturated Fat 3.9 g19.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90.8 mg3.8%
Total Carbohydrates 10 g3.4%
Dietary Fiber 0.74 g3%
Sugars 5 g
Protein 3 g6.3%
Vitamin A 0% Vitamin C 1.3%
Calcium 3% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
* Add the garlic to the mushrooms
* Place a large pot on medium high heat
* Add 4-5 tablespoons oil
* Add mushrooms & garlic
* Stir for about 1 minute
* Add the red wine
* Increase the heat to high, stir and cook for 1 minute
* Add the vinegar and stir through
* Season with salt & pepper
* Reduce heat to low and simmer for 10 minutes
* Allow to cool
* Drain & serve (reserve the liquid)
* Can be served whole as part of antipasto platter, or in salads or even sliced on crostini
* Store remaining mushrooms in marinade in fridge
Editors Review
There is something truly magical about piquant, marinated mushrooms. Chef Paul Hegeman shares with us an incredible, easy to make marinated mushroom recipe that is a breeze to make, oozes with flavors and can be stored for weeks. Next time you are entertaining a large crowd at home or planning to toss up a quick antipasto platter, these delicious done-ahead marinated mushrooms will come handy.Comments
perceptiveeye says :
aparna.priya says :
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