Marinated Mushrooms Recipe

Do you think you need to frequent a restaurant for Marinated Mushrooms, when you can make it at home? This Marinated Mushrooms is never going to fail as a Side Dish. You don't have to be an expert to judge how delicious and flavorful this dish is.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseSide Dish
MethodBoilSpecialityPart of Menu

Ingredients

 
1/4 c. vinegar
 
1 clove of garlic, split
 
2 tbsp. lemon juice
 
1 sm. bay leaf
 
1/4 tsp. Salt
 
Freshly ground pepper
 
3 tbsp. olive oil
 
1 tbsp. catsup
 
1 4-oz. can mushroom caps, drained

Directions

Combine vinegar, garlic, lemon juice, bay leaf, salt and pepper; boil for 15 minutes.
Cool.
Add olive oil and catsup; pour over mushrooms.
Cover; refrigerate for at least 12 hours.

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