Marinated Mushroom Walnut Salad Recipe
Marinated Mushroom Walnut Salad is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Marinated Mushroom Walnut Salad, you will always crave for some more.
Summary
Difficulty LevelEasyServings4
Ingredients
22 mushroom caps
1/2 cup vegetable oil
1/2 cup cider vinegar
1/3 large leek, thinly sliced
1 tablespoon chopped parsley
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1 cup walnut halves
6 cups torn butter lettuce
Directions
Cut each mushroom cap into thirds.
Combine the vegetable oil, vinegar, leek, parsley, garlic, salt and sugar in a bowl and mix well to make the marinade.
Add the mushrooms and walnuts to the marinade and toss to coat well.
Chill, covered, for at least 1 1/2 hours.
Place the lettuce in a large bowl.
Pour the mushroom mixture over the lettuce.
Toss and serve.
Combine the vegetable oil, vinegar, leek, parsley, garlic, salt and sugar in a bowl and mix well to make the marinade.
Add the mushrooms and walnuts to the marinade and toss to coat well.
Chill, covered, for at least 1 1/2 hours.
Place the lettuce in a large bowl.
Pour the mushroom mixture over the lettuce.
Toss and serve.
