Marinated Mushroom Walnut Salad Recipe

Marinated Mushroom Walnut Salad is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Marinated Mushroom Walnut Salad, you will always crave for some more.

Summary

Difficulty LevelEasyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Mushroom caps22
 Vegetable oil1⁄2 Cup (8 tbs)
 Cider vinegar1⁄2 Cup (8 tbs)
 Leek1⁄3 Large, thinly sliced
 Chopped parsley1 Tablespoon
 Garlic2 Clove (10 gm), minced
 Salt1⁄2 Teaspoon
 Sugar1⁄2 Teaspoon
 Walnut halves1 Cup (16 tbs)
 Torn butter lettuce6 Cup (96 tbs)

Directions

Cut each mushroom cap into thirds.
Combine the vegetable oil, vinegar, leek, parsley, garlic, salt and sugar in a bowl and mix well to make the marinade.
Add the mushrooms and walnuts to the marinade and toss to coat well.
Chill, covered, for at least 1 1/2 hours.
Place the lettuce in a large bowl.
Pour the mushroom mixture over the lettuce.
Toss and serve.
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