Marinated Mushroom Caps Recipe
Marinated mushroom caps is a simple and easy recipe made with fresh mushrooms. Tossed with a marinade of oil and vinegar, the marinated mushroom caps can be served as appetizers or a side in a meal with salad.
Ingredients
2 cups canned or small fresh mushroom caps
Marinade
1/2 cup finely chopped onions
1/2 cup salad vinegar
1/2 teaspoon black pepper, peppermill ground
1/2 teaspoon garlic powder
1/2 cup salad oil
Directions
Drain or wash mushrooms; pour into quart jar.
Combine marinade ingredients; add to jar.
Marinate mushrooms 24 hours; shake 3 or 4 times during marinating period.
Drain mushrooms; arrange on serving platter
Combine marinade ingredients; add to jar.
Marinate mushrooms 24 hours; shake 3 or 4 times during marinating period.
Drain mushrooms; arrange on serving platter
