Marinated London Broil Recipe
Marinated London Broil is the amazing dish that can satiate your hunger pangs during the meals. Prepared by broiling, these Marinated London Broil are simple and easy to fix.
Ingredients
| Flank steak | 1 Pound | |
| 2 tbs steak or Worcestershire sauce 30 mL | ||
| Garlic | 1/2 Clove (5gm), crushed | |
| 1/4 cup French or Italian Dressing 50 mL | ||
| 2 tsp onion juice 10 mL | ||
| Black pepper | 1 Teaspoon, crushed | |
| Dry mustard | 1 Teaspoon | |
Directions
With a sharp knife strip off the thin membrane on the underside of the steak.
Lie flat on a platter or shallow pan.
Gash the thin end of the steak lengthwise with 2 or 3 shallow cuts.
Combine marinating ingredients and brush generously over the steak.
Turn over and brush with remaining marinade.
Chill at least 2 hours, turning the steak again and spooning or brushing marinade over the surface.
Arrange on a broiling pan and broil 2 inches (5 centimeters) from the heat, about 5 minutes per side, or barbecue steak on a greased rack over glowing charcoal.
Lift steak to a carving board and; holding a sharp knife on an angle, cut diagonally into thin slices.
Lie flat on a platter or shallow pan.
Gash the thin end of the steak lengthwise with 2 or 3 shallow cuts.
Combine marinating ingredients and brush generously over the steak.
Turn over and brush with remaining marinade.
Chill at least 2 hours, turning the steak again and spooning or brushing marinade over the surface.
Arrange on a broiling pan and broil 2 inches (5 centimeters) from the heat, about 5 minutes per side, or barbecue steak on a greased rack over glowing charcoal.
Lift steak to a carving board and; holding a sharp knife on an angle, cut diagonally into thin slices.
Chef
