Marinated Lentils Recipe
Try Marinated Lentils the next time you host a party!. I promise you, your guests, especially your vegan ones will love the texture and flavor of this simple, yet tasty Marinated Lentils!!
Summary
Ingredients
| Lentils | 2 Cup (16 tbs) | |
| Water | 1 Quart | |
| Salt | 11/2 Teaspoon | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Vinegar | 3 Tablespoon | |
| Scallions | 1/3 Cup (16 tbs), chopped | |
| Parsley | 3/4 Cup (16 tbs), chopped | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste |
Directions
Pick over and wash the lentils.
Boil them gently in the water with the salt until tender, thirty to forty minutes.
Cool.
Add the oil, vinegar, scallions, parsley, pepper and additional salt to taste.
Chill.
Boil them gently in the water with the salt until tender, thirty to forty minutes.
Cool.
Add the oil, vinegar, scallions, parsley, pepper and additional salt to taste.
Chill.
Chef
