Marinated Lambs' Brains Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Marinatedlambs' Brains using this recipe. All you have to spend less than 20 minutes to prepare Marinatedlambs' Brains. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. The Marinatedlambs' Brains can be considered the gem of the Asian cuisine. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
6 sets lambs' brains
Salt
Water
1 teaspoon vinegar
lemon wedge
11/4 cup olive oil
11/2 cup lemon juice
1/2 cup chopped spring onions
Pepper
1/4 cup finely chopped parsley to garnish
Directions
If brains are fresh, remove skin (this is easier if soaked for half an hour in cold water, a little salt and a tablespoon of vinegar).
If brains are frozen, leave unskinned as the skin will be too difficult to remove .
Simmer brains gently in salted water with a teaspoon of vinegar and a lemon wedge until tender — approx 10—15 minutes.
Drain well and cool.
Cut brains into narrow strips and place in a small serving dish.
Make a mixture with the olive oil, lemon juice, spring onions and pepper.
Adjust salt.
Pour over the brains, garnish with chopped parsley, and refrigerate.
Serve chilled.
If brains are frozen, leave unskinned as the skin will be too difficult to remove .
Simmer brains gently in salted water with a teaspoon of vinegar and a lemon wedge until tender — approx 10—15 minutes.
Drain well and cool.
Cut brains into narrow strips and place in a small serving dish.
Make a mixture with the olive oil, lemon juice, spring onions and pepper.
Adjust salt.
Pour over the brains, garnish with chopped parsley, and refrigerate.
Serve chilled.
