Marinated Lamb Kabobs Recipe
Do you want best of best Marinated Lamb Kabobs recipe? I prepare this yum Marinated Lamb Kabobs as a Side Dish every month or even more often. Do try this and get back to me with your views.
Ingredients
1/2 cup lemon juice
1 tablespoon water
2 teaspoons ketchup
1 teaspoon honey
1 garlic clove, chopped
1/2 teaspoon each onion flakes, grated lemon peel, and oregano leaves
1/4 teaspoon mint flakes
1/8 teaspoon salt
10 ounces lamb cubes (about 1-inch cubes)
2 cups cubed and blanched eggplant (1-inch cubes)
1 medium green bell pepper, seeded and cut into 1-inch squares
Directions
In blender container combine lemon juice, water, ketchup, honey, and seasonings and process until smooth; transfer to shallow dish.
Add lamb and eggplant and toss to coat.
Cover dish and refrigerate for at least 1 hour, turning meat and eggplant occasionally.
Soak 4 bamboo skewers in water for 10 minutes.
Preheat broiler.
Onto each skewer, alternating ingredients, thread 1/4 of the lamb, eggplant cubes, and pepper squares; reserve marinade.
Transfer skewers to rack in broiling pan and broil, turning skewers often and basting with reserved marinade, until vegetables are tender and meat is done, about 8 minutes.
Add lamb and eggplant and toss to coat.
Cover dish and refrigerate for at least 1 hour, turning meat and eggplant occasionally.
Soak 4 bamboo skewers in water for 10 minutes.
Preheat broiler.
Onto each skewer, alternating ingredients, thread 1/4 of the lamb, eggplant cubes, and pepper squares; reserve marinade.
Transfer skewers to rack in broiling pan and broil, turning skewers often and basting with reserved marinade, until vegetables are tender and meat is done, about 8 minutes.
