Marinated Italian Beans Recipe
Ingredients
| Fresh green beans | 1 1⁄2 Pound | |
| Water | 3⁄4 Cup (12 tbs) | |
| Italian salad dressing | 1 1⁄2 Cup (24 tbs) (Commercial) | |
| Chablis/Other dry white wine | 1⁄3 Cup (5.33 tbs) | |
| Tarragon vinegar | 2 Tablespoon | |
| Dried basil | 1⁄2 Teaspoon (Whole) | |
| Pepper | 1⁄4 Teaspoon | |
| Dried whole oregano | 1⁄8 Teaspoon | |
| Garlic | 2 Clove (10 gm), crushed | |
| Pimiento strips | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 216 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.7%
Saturated Fat 2.5 g12.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 937.6 mg39.1%
Total Carbohydrates 15 g5.1%
Dietary Fiber 4.4 g17.6%
Sugars 6.7 g
Protein 3 g5.2%
Vitamin A 5.6% Vitamin C 12.7%
Calcium 1.9% Iron 4.4%
*Based on a 2000 Calorie diet
Directions
Place beans in a 12-x 8- x 2-inch baking dish.
Add water; cover with heavy-duty plastic wrap, and microwave at HIGH for 12 to 14 minutes, stirring after 5 minutes, or until crisp-tender.
Drain well.
Combine salad dressing, wine, vinegar, basil, pepper, oregano, and garlic, stirring well.
Pour marinade over beans, cover and chill 6 to 8 hours or overnight.
Remove beans with a slotted spoon.
Garnish with pimiento strips.
Chef
