Marinated Herb Mushrooms Recipe

Summary

Servings15Cuisine
CourseMethod

Ingredients

 Small mushrooms1 Pound
 Cider vinegar1⁄3 Cup (5.33 tbs)
 Vegetable oil2 Tablespoon
 Fines herbs1 1⁄2 Teaspoon
 Sugar1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Diced pimiento4 Ounce, drained

Nutrition Facts

Serving size

Calories 29 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 84.1 mg3.5%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.36 g1.5%

Sugars 1.2 g

Protein 1 g2%

Vitamin A 0.4% Vitamin C 1.3%

Calcium 0.2% Iron 0.94%

*Based on a 2000 Calorie diet

Directions

Clean mushrooms with damp paper towels, trim ends from stems.
Combine remaining ingredients in a bowl.
Add mushrooms, tossing gently to coat.
Cover and chill 8 hours, stirring occasionally.
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