Marinated Herb Mushrooms Recipe
Ingredients
1 pound small fresh mushrooms
1/3 cup cider vinegar
2 tablespoons vegetable oil
1 1/2 teaspoons fines herbes
1 1/2 teaspoons sugar
1/2 teaspoon salt
1 (4-ounce) jar diced pimiento, drained
Directions
Clean mushrooms with damp paper towels, trim ends from stems.
Combine remaining ingredients in a bowl.
Add mushrooms, tossing gently to coat.
Cover and chill 8 hours, stirring occasionally.
Combine remaining ingredients in a bowl.
Add mushrooms, tossing gently to coat.
Cover and chill 8 hours, stirring occasionally.