Marinated Herb Mushrooms Recipe

Summary

Servings15Cuisine
CourseMethod

Ingredients

 1 pound small fresh mushrooms
 Cider vinegar1/3 Cup (16 tbs)
 Vegetable oil2 Tablespoon
 1 1/2 teaspoons fines herbes
 Sugar1 1/2 Teaspoon
 Salt1/2 Teaspoon
 1 (4-ounce) jar diced pimiento, drained

Directions

Clean mushrooms with damp paper towels, trim ends from stems.
Combine remaining ingredients in a bowl.
Add mushrooms, tossing gently to coat.
Cover and chill 8 hours, stirring occasionally.
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