Marinated Green Beans Recipe
Ingredients
| Oil | 2 Tablespoon | |
| Salt and pepper | 2 Tablespoon, chilled (fresh green beans vinegar 1 pound cooked) |
Nutrition Facts
Serving size
Calories 53 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 0.78 g3.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1919 mg80%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Directions
Combine oil and vinegar, season with salt and pepper and pour over beans.
Cover, and chill 1 2 hours to absorb flavors.
Oil and vinegar can be poured off and used again to dress a salad.
Note: Use 2 (10-ounce) packages frozen green beans, cooked, in place of fresh beans.
Cover, and chill 1 2 hours to absorb flavors.
Oil and vinegar can be poured off and used again to dress a salad.
Note: Use 2 (10-ounce) packages frozen green beans, cooked, in place of fresh beans.
Chef
