Marinated Fried Halibut Recipe
Ingredients
| 4 halibut steaks | ||
| Beer | 1 Can (10oz) | |
| Egg | 1 | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1/2 c. fine dry bread crumbs | ||
| Melted butter | 1/4 Cup (16 tbs) | |
Directions
Marinate halibut in beer for at least 30 minutes.
Beat egg with salt, pepper and 1 tablespoon water in shal- low bowl.
Drain halibut.
Dip in egg mixture; roll in crumbs.
Spread on waxed paper; place in refrigerator to chill thoroughly.
Arrange halibut in shallow greased baking dish; pour butter over top.
Bake at 500 degrees for 12 minutes or until fish flakes easily.
Beat egg with salt, pepper and 1 tablespoon water in shal- low bowl.
Drain halibut.
Dip in egg mixture; roll in crumbs.
Spread on waxed paper; place in refrigerator to chill thoroughly.
Arrange halibut in shallow greased baking dish; pour butter over top.
Bake at 500 degrees for 12 minutes or until fish flakes easily.
Chef
