Marinated Fried Halibut Recipe
Ingredients
4 halibut steaks
1 can beer
1 egg
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. fine dry bread crumbs
1/4 c. melted butter
Directions
Marinate halibut in beer for at least 30 minutes.
Beat egg with salt, pepper and 1 tablespoon water in shal- low bowl.
Drain halibut.
Dip in egg mixture; roll in crumbs.
Spread on waxed paper; place in refrigerator to chill thoroughly.
Arrange halibut in shallow greased baking dish; pour butter over top.
Bake at 500 degrees for 12 minutes or until fish flakes easily.
Beat egg with salt, pepper and 1 tablespoon water in shal- low bowl.
Drain halibut.
Dip in egg mixture; roll in crumbs.
Spread on waxed paper; place in refrigerator to chill thoroughly.
Arrange halibut in shallow greased baking dish; pour butter over top.
Bake at 500 degrees for 12 minutes or until fish flakes easily.
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