Marinated Fresh Vegetable Salad Recipe
This Marinated Fresh Vegetable Salad recipe has the best ever taste and flavor. Use the freshest of Vegetable available to get the most amazing Marinated Fresh Vegetable Salad. I never fail to eat Side Dish while dining out and this is the most common dish that I order. I am sure both of us will be in agreement that this Marinated Fresh Vegetable Salad is very delectable.
Ingredients
1/2 lb. fresh green beans, cut 1" 250 g
1/2 cucumber, peeled and sliced 1/2
2 celery stalks, diagonally sliced
1 green pepper, chopped
2 tomatoes, chopped
1/3 c. vegetable oil 75 mL
3 Tbsp. lemon juice 45 mL
2 Tbsp. soya sauce 30 mL
1 garlic clove, minced
2 tsp. sesame seeds 10 mL
1/2 tsp. ginger 2 mL
1/2 tsp. salt 2 mL
1/2 tsp. Tabasco 2 mL
Directions
Steam the green beans approximately 5-10 minutes or until tender-crisp.
Drain completely and combine in a large bowl with the next 4 ingredients.
Toss completely and refrigerate.
Combine the remaining ingredients into a dressing.
Toss this dressing with the vegetable mixture until well combined.
Cover the bowl and refrigerate for at least 3-4 hours.
Serve at once.
Drain completely and combine in a large bowl with the next 4 ingredients.
Toss completely and refrigerate.
Combine the remaining ingredients into a dressing.
Toss this dressing with the vegetable mixture until well combined.
Cover the bowl and refrigerate for at least 3-4 hours.
Serve at once.
