Marinated Flank Steak Salad Recipe
One piece of advice you will cherish, this is a must try recipe of Marinated Flank Steak Salad. It is an ideal Side Dish. No other ingredient will make Marinated Flank Steak Salad taste so yummy than Beef. Don't rob yourself of the pleasure of having Marinated Flank Steak Salad. Go and prepare it immediately.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 (1-pound) beef flank steak
Vegetable cooking spray
1 medium onion, thinly sliced
1 medium-size green pepper, seeded and cut into thin strips
1 cup sliced fresh mushrooms
1 (2-ounce) jar sliced pimiento, drained
Marinade
Lettuce leaves
2 medium tomatoes, cut into wedges
Directions
Trim excess far from steak; set steak aside.
Coat a broiler rack with cooking spray.
Place steak on rack.
Broil 3 to 4 inches from heating element 5 to 7 minutes on each side or to desired degree of doneness.
Cut steak diagonally across groin into thin slices; cut slices into 11/2- inch pieces.
Cool slightly.
Combine steak, onion, green pepper, mushrooms, pimiento, and marinade in a shallow container.
Cover and refrigerate 8 hours or overnight.
Spoon salad into a lettuce-lined serving bowl; garnish with tomato wedges.
Coat a broiler rack with cooking spray.
Place steak on rack.
Broil 3 to 4 inches from heating element 5 to 7 minutes on each side or to desired degree of doneness.
Cut steak diagonally across groin into thin slices; cut slices into 11/2- inch pieces.
Cool slightly.
Combine steak, onion, green pepper, mushrooms, pimiento, and marinade in a shallow container.
Cover and refrigerate 8 hours or overnight.
Spoon salad into a lettuce-lined serving bowl; garnish with tomato wedges.
