Zesty Marinated Flank Steak Recipe
Ingredients
| 1 kg 2 lb lean flank steak | ||
| Marinade | ||
| 300 mL 1 1/4 cups canned tomatoes, crushed | ||
| 300 mL 1 1/4 cups beef broth | ||
| 175 mL 3/4 cup dry red wine | ||
| Onion | 1 , thinly sliced | |
| Garlic | 1 Clove (5gm), finley sliced | |
| 15 mL 1 tbsp Worcestershire sauce | ||
| 5 mL 1 tsp thyme | ||
| Bay Leaf | 1 | |
| 25 mL 2 tbsp margarine | ||
| 1 packet 3 pepper sauce | ||
Directions
Combine all the ingredients for the marinade in a glass dish.
Mix well.
Place the meat in the marinade and make sure it is covered completely.
Cover and let marinate in the refrigerator for 12 hours, turning the meat 1 or 2 times.
Remove the meat from the marinade and dry with a paper towel.
Broil the meat on a hot plate in the oven for a few minutes, as desired.
Slice the meat thinly against the grain.
Mix well.
Place the meat in the marinade and make sure it is covered completely.
Cover and let marinate in the refrigerator for 12 hours, turning the meat 1 or 2 times.
Remove the meat from the marinade and dry with a paper towel.
Broil the meat on a hot plate in the oven for a few minutes, as desired.
Slice the meat thinly against the grain.
Chef
