Lemony Marinated Flank Steak Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Marinated Flank Steak recipe. If it is an impressive Side Dish that you require, then this dish is the answer. In my opinion, if one is a chef, one ought to have a personal recipe of Marinated Flank Steak, just like I do.
Ingredients
1 (2-pound) beef flank steak
1/4 cup plus 2 tablespoons lemon juice
1/4 cup plus 2 tablespoons reduced-sodium soy sauce
1 tablespoon dry mustard
1 tablespoon vegetable oil
Vegetable cooking spray
Directions
Trim excess fat from steak, and place steak in a large shallow dish.
Combine lemon juice, soy sauce, dry mustard, and oil; mix well, and pour over steak.
Cover and refrigerate overnight, turning occasionally.
Remove steak from marinade, reserving marinade.
Coat rack of a broiler pan with cooking spray.
Place steak on rack.
Broil 2 to 4 inches from heating element 7 to 9 minutes on each side or to desired degree of doneness, basting often with marinade.
Cut diagonally across grain into thin slices to serve.
Combine lemon juice, soy sauce, dry mustard, and oil; mix well, and pour over steak.
Cover and refrigerate overnight, turning occasionally.
Remove steak from marinade, reserving marinade.
Coat rack of a broiler pan with cooking spray.
Place steak on rack.
Broil 2 to 4 inches from heating element 7 to 9 minutes on each side or to desired degree of doneness, basting often with marinade.
Cut diagonally across grain into thin slices to serve.
