Lemony Marinated Flank Steak Recipe
Ingredients
| Beef flank steak | 1 | |
| 1/4 cup plus 2 tablespoons lemon juice | ||
| 1/4 cup plus 2 tablespoons reduced-sodium soy sauce | ||
| Dry mustard | 1 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Vegetable cooking spray | ||
Directions
Trim excess fat from steak, and place steak in a large shallow dish.
Combine lemon juice, soy sauce, dry mustard, and oil; mix well, and pour over steak.
Cover and refrigerate overnight, turning occasionally.
Remove steak from marinade, reserving marinade.
Coat rack of a broiler pan with cooking spray.
Place steak on rack.
Broil 2 to 4 inches from heating element 7 to 9 minutes on each side or to desired degree of doneness, basting often with marinade.
Cut diagonally across grain into thin slices to serve.
Combine lemon juice, soy sauce, dry mustard, and oil; mix well, and pour over steak.
Cover and refrigerate overnight, turning occasionally.
Remove steak from marinade, reserving marinade.
Coat rack of a broiler pan with cooking spray.
Place steak on rack.
Broil 2 to 4 inches from heating element 7 to 9 minutes on each side or to desired degree of doneness, basting often with marinade.
Cut diagonally across grain into thin slices to serve.
Chef
