Marinated Filet Mignon Recipe
Summary
Ingredients
1/2 cup olive oil
3/4 teaspoon seasoning salt
3/4 teaspoon lemon-pepper seasoning
3/4 teaspoon dried whole oregano
1/2 teaspoon garlic powder
6 (4- to 6-ounce) beef tenderloin steaks
Directions
Combine first 5 ingredients in a large shallow container; add steaks.
Cover and marinate 3 hours in refrigerator, turning steaks occasionally.
Remove steaks from marinade.
Grill over hot coals 5 to 7 minutes on each side or until desired degree of doneness.
Cover and marinate 3 hours in refrigerator, turning steaks occasionally.
Remove steaks from marinade.
Grill over hot coals 5 to 7 minutes on each side or until desired degree of doneness.
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