Marinated Eggplant And Tuna Salad Recipe
Marinated Eggplant And Tuna Salad is an easy to make and delicious seafood salad. It is one of my favorite additions to a seafood themed dinner spread. You just have to try the Marinated Eggplant And Tuna Salad!
Ingredients
| Eggplant | 3 Pound | |
| Lemon juice | 2 Tablespoon | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 1 1/2 cups creole sauce | ||
| Oregano | 1/4 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| Tuna | 1 Can (10oz) | |
| Basil | 1/4 Teaspoon, drained | |
| Garlic powder | 1/4 Teaspoon | |
| White vinegar | 2 Tablespoon | |
| Pepper white | 1/8 Teaspoon | |
Directions
Peel the eggplant and cut into 1/2 inch dice.
Heat 1/4 cup of oil in each of 2 large skillets.
Add the eggplant and saute over medium heat, stirring frequently, until the eggplant is tender but firm.
Remove from the heat.
Add the Creole Sauce, tuna, vinegar, lemon juice, salt, oregano, thyme, basil, garlic powder, and white pepper.
Mix well.
Refrigerate overnight.
Heat 1/4 cup of oil in each of 2 large skillets.
Add the eggplant and saute over medium heat, stirring frequently, until the eggplant is tender but firm.
Remove from the heat.
Add the Creole Sauce, tuna, vinegar, lemon juice, salt, oregano, thyme, basil, garlic powder, and white pepper.
Mix well.
Refrigerate overnight.
Chef
