Marinated Cucumbers Recipe
Ingredients
| Cucumbers | 2 Medium | |
| Onion | 2 Tablespoon, chopped | |
| Celery | 2 Tablespoon, chopped | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Sugar | 2 Tablespoon | |
| Ginger root | 2 Teaspoon, peeled |
Nutrition Facts
Serving size: Complete recipe
Calories 212 Calories from Fat 4
% Daily Value*
Total Fat 0.49 g0.75%
Saturated Fat 0.16 g0.78%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 34.3 mg1.4%
Total Carbohydrates 52 g17.3%
Dietary Fiber 2.9 g11.7%
Sugars 38.5 g
Protein 3 g5.8%
Vitamin A 9.3% Vitamin C 66.8%
Calcium 7.7% Iron 5.9%
*Based on a 2000 Calorie diet
Directions
Combine cucumber, onion, and celery in a 10- x 6- x 2-inch baking dish.
Combine vinegar, lemon juice, sugar, and gingerroot in a small bowl, stirring well.
Pour marinade over vegetables in baking dish, and toss to coat.
Cover and refrigerate 8 hours or overnight.
Drain, and serve chilled.
Chef
