Marinated Cucumber Salad Recipe
Ingredients
| Cucumber | 1 Medium | |
| Onion | 1 Small | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 35 Calories from Fat 0
% Daily Value*
Total Fat 0.05 g0.07%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 82.5 mg3.4%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.47 g1.9%
Sugars 6.3 g
Protein 0.39 g0.78%
Vitamin A 0.5% Vitamin C 3.7%
Calcium 1% Iron 0.67%
*Based on a 2000 Calorie diet
Directions
Thinly slice cucumber and onion into glass bowl.
Mix vinegar, water, sugar and salt; pour on cucumber and onion slices.
Cover and refrigerate at least 2 hours.
(Can be served immediately.)
Chef
