Marinated Cocktail Mushrooms Recipe
Ingredients
| Fresh mushrooms | 1 Pound | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| White wine vinegar | 1⁄4 Cup (4 tbs) | |
| Onion | 1 Small, chopped | |
| Garlic | 1 Clove (5 gm), crushed | |
| Sugar | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 16 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.16 g0.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.72 mg0.03%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.14 g0.56%
Sugars 0.9 g
Protein 0.33 g0.65%
Vitamin A 0% Vitamin C 0.71%
Calcium 0.1% Iron 0.37%
*Based on a 2000 Calorie diet
Directions
Cook in boiling salted water 10 minutes; drain well.
Combine with remaining ingredients.
Marinate mushrooms for 12 hours or overnight in a non-metallic container.
Serve on cocktail picks.
TIP:
If desired, use 2 cups drained canned button mushrooms, omitting the cooking step.
If desired, add 1/4 teaspoon liquid smoke.
Simply delicious either way
Chef
