Marinated Cocktail Mushrooms Recipe
Ingredients
1 lb. (2 pts.) fresh mushrooms
1/4 cup olive oil
1/4 cup white wine vinegar
1 small onion, chopped
1 clove garlic, crushed
2 tablespoons sugar
Directions
Clean mushrooms.
Cook in boiling salted water 10 minutes; drain well.
Combine with remaining ingredients.
Marinate mushrooms for 12 hours or overnight in a non-metallic container.
Serve on cocktail picks.
TIP:
If desired, use 2 cups drained canned button mushrooms, omitting the cooking step.
If desired, add 1/4 teaspoon liquid smoke.
Simply delicious either way
Cook in boiling salted water 10 minutes; drain well.
Combine with remaining ingredients.
Marinate mushrooms for 12 hours or overnight in a non-metallic container.
Serve on cocktail picks.
TIP:
If desired, use 2 cups drained canned button mushrooms, omitting the cooking step.
If desired, add 1/4 teaspoon liquid smoke.
Simply delicious either way
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