Marinated Chuck Roast Recipe

1 c. olive oil

3 tbsp. red wine

2 Ige. onions, grated

1 clove garlic, minced

1 tbsp. salt

1 1/2 tsp. oregano

1 4 lb. chuck roast, 1 1/2 inches thick

Mix ingredients for sauce.
Cover meat with liquid and marinate for 48 hours.
Turn at least once.
Cook over hot coals until done.

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