Marinated Chicken Wings Using Sauterne Recipe
Ingredients
| Chicken wings | 10 | |
| Firmly packed brown sugar | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| White vinegar | 1 Tablespoon | |
| Crystallized ginger/0.5 teaspoon ground ginger | 1 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 163 Calories from Fat 31
% Daily Value*
Total Fat 3 g5.3%
Saturated Fat 0.92 g4.6%
Trans Fat 0.1 g
Cholesterol 55.6 mg18.5%
Sodium 541.3 mg22.6%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.07 g0.28%
Sugars 8.9 g
Protein 22 g43.8%
Vitamin A 1.2% Vitamin C 5.6%
Calcium 2.7% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
Arrange chicken wings in a single layer in (10 x 8-inch) utility dish.
Set aside.
Combine sugar, soy sauce, Worcestershire sauce, vinegar, ginger, lemon juice and water in 2-cup measure.
Microwave 2 minutes on HIGH.
Pour hot marinade over chicken wings.
Cover.
Marinate at least 3 to 4 hours at room temperature, preferably overnight in refrigerator.
10 minutes before serving time, drain marinade.
Cover tightly.
Microwave 3 to 4 minutes on HIGH, or until fork tender.
Let stand 3 minutes.
Chef
