Marinated Carrots Recipe
Marinated Carrots is one of the recipes I am known for. This recipe needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Marinated Carrots.
Ingredients
| 2 lb. carrots, sliced in fingers and cooked | ||
| 1 small onion, sliced very thin | ||
| Tomato soup | 1 Can (10oz) | |
| Sugar | 1/2 Cup (16 tbs) | |
| White vinegar | 3/4 Cup (16 tbs) | |
| Corn oil | 1/2 Cup (16 tbs) | |
| Pepper | 1/2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
Directions
Combine all but carrots and onions and beat with electric beater.
Alternate layers of carrots (should be warm) and onion slices in a casserole pour the dressing over them - cover and refrigerate 24 hours
Keeps well.
Leftover dressing is delicious over lettuce salad.
Alternate layers of carrots (should be warm) and onion slices in a casserole pour the dressing over them - cover and refrigerate 24 hours
Keeps well.
Leftover dressing is delicious over lettuce salad.
Chef
