Marinated Carrots Recipe

Summary

Servings5Cuisine
MethodInterest Group

Ingredients

 Pickling spices1 Teaspoon (Mixed Pickling Spices)
 Cider vinegar3⁄4 Cup (12 tbs)
 Water1⁄4 Cup (4 tbs)
 Sugar2 Teaspoon
 Carrots4 Medium, scraped, cut into strips

Nutrition Facts

Serving size

Calories 38 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.31%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.2 mg1.5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.6 g6.3%

Sugars 4.5 g

Protein 0.51 g1%

Vitamin A 163.1% Vitamin C 5.5%

Calcium 2.5% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

Place pickling spices in a tea ball or cheesecloth bag.
Combine tea ball and remaining ingredients in a medium saucepan, bring to a boil.
Cover, reduce heat, and simmer 5 minutes or until carrots are crisp-tender.
Remove carrot mixture from heat, pour into a shallow dish.
Cover and chill 2 to 3 hours.
Remove tea ball before serving.
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