Marinated Carrots Recipe
Ingredients
| Pickling spices | 1 Teaspoon (Mixed Pickling Spices) | |
| Cider vinegar | 3⁄4 Cup (12 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Sugar | 2 Teaspoon | |
| Carrots | 4 Medium, scraped, cut into strips |
Nutrition Facts
Serving size
Calories 38 Calories from Fat 2
% Daily Value*
Total Fat 0.2 g0.31%
Saturated Fat 0.04 g0.22%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 36.2 mg1.5%
Total Carbohydrates 8 g2.6%
Dietary Fiber 1.6 g6.3%
Sugars 4.5 g
Protein 0.51 g1%
Vitamin A 163.1% Vitamin C 5.5%
Calcium 2.5% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Combine tea ball and remaining ingredients in a medium saucepan, bring to a boil.
Cover, reduce heat, and simmer 5 minutes or until carrots are crisp-tender.
Remove carrot mixture from heat, pour into a shallow dish.
Cover and chill 2 to 3 hours.
Remove tea ball before serving.
Chef
