Marinated Black-Eyed Pea Salad Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1 (10-ounce) package frozen black-eyed peas
1 small head cauliflower (about 3/4 pound)
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (2-ounce) jar sliced pimiento, drained
1/2 cup unsweetened apple juice
1/2 cup cider vinegar
1/2 teaspoon dried whole oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
1 clove garlic, crushed
Directions
Cook peas according to package directions, omitting salt and fat; drain well.
Set aside.
Break cauliflower into flowerets, place in a steaming rack over boiling water.
Steam 8 to 10 minutes until ctisp-tender.
Combine vegetables and pimiento.
Combine remaining ingredients in a glass jar; cover rightly, and shake vigorously.
Pour over vegetables.
Cover and refrigerate 8 hours or overnight, stirring occasionally.
Set aside.
Break cauliflower into flowerets, place in a steaming rack over boiling water.
Steam 8 to 10 minutes until ctisp-tender.
Combine vegetables and pimiento.
Combine remaining ingredients in a glass jar; cover rightly, and shake vigorously.
Pour over vegetables.
Cover and refrigerate 8 hours or overnight, stirring occasionally.
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