Marinated Beer-Battered Fish Recipe
Would you like to experiment with a great Marinated Beer-battered Fish recipe? I prepare this yum Marinated Beer-battered Fish as a Main Dish every month or even more often. I cant believe you still haven't attempted to prepare my Marinated Beer-battered Fish recipe.
Ingredients
3 pounds snook or grouper fillets, cut into fingers
1 (16-ounce) bottle commercial French salad dressing
1 1/2 cups all-purpose flour
4 cups biscuit mix
4 eggs, beaten
2 teaspoons baking powder
2 cups beer
Vegetable oil
Lemon rind curls (optional)
Parsley sprigs (optional)
Directions
Place fish fingers in a 13- x 9- x 2-inch baking dish.
Pour salad dressing over fish; cover and marinate in refrigerator 6 hours.
Drain fish, and dredge in flour.
Set fish aside.
Combine biscuit mix, eggs, baking powder, and beer in a medium-size mixing bowl; stir until smooth.
Dip each fish finger into batter; fry in deep, hot oil (375°) for 1 to 2 minutes on each side or until golden brown and fish flakes easily when tested with a fork.
Drain on paper towels.
Garnish fish fingers with lemon rind curls and parsley sprigs, if desired.
Pour salad dressing over fish; cover and marinate in refrigerator 6 hours.
Drain fish, and dredge in flour.
Set fish aside.
Combine biscuit mix, eggs, baking powder, and beer in a medium-size mixing bowl; stir until smooth.
Dip each fish finger into batter; fry in deep, hot oil (375°) for 1 to 2 minutes on each side or until golden brown and fish flakes easily when tested with a fork.
Drain on paper towels.
Garnish fish fingers with lemon rind curls and parsley sprigs, if desired.
