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Marinated Beer-Battered Fish Recipe
|Snook/Grouper fillets||3 Pound, cut into fingers|
|French salad dressing||16 Ounce (Commercial)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Biscuit mix||4 Cup (64 tbs)|
|Eggs||4 , beaten|
|Baking powder||2 Teaspoon|
|Beer||2 Cup (32 tbs)|
|Vegetable oil||2 Cup (32 tbs)|
Calories 1011 Calories from Fat 595
% Daily Value*
Total Fat 67 g103.6%
Saturated Fat 8.9 g44.7%
Trans Fat 0 g
Cholesterol 84.6 mg
Sodium 590.4 mg24.6%
Total Carbohydrates 64 g21.5%
Dietary Fiber 2.5 g10.2%
Sugars 11.5 g
Protein 30 g59%
Vitamin A 6.2% Vitamin C 2.7%
Calcium 22.2% Iron 20.9%
*Based on a 2000 Calorie diet
Pour salad dressing over fish; cover and marinate in refrigerator 6 hours.
Drain fish, and dredge in flour.
Set fish aside.
Combine biscuit mix, eggs, baking powder, and beer in a medium-size mixing bowl; stir until smooth.
Dip each fish finger into batter; fry in deep, hot oil (375Â°) for 1 to 2 minutes on each side or until golden brown and fish flakes easily when tested with a fork.
Drain on paper towels.
Garnish fish fingers with lemon rind curls and parsley sprigs, if desired.