Marinated Beef Tenderloin Recipe

Marinated Beef Tenderloin is something you can add confidently add to your party menu. It is the flavors of italian salad dressing and sauces which make this Marinated Beef Tenderloin taste richer. Just give this yummy Marinated Beef Tenderloin a try.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Catsup1⁄2 Cup (8 tbs)
 Italian salad dressing mix1 Ounce (1 Envelope)
 Prepared mustard1 Teaspoon
 Worcestershire sauce1⁄4 Teaspoon
 Beef tenderloin2 Pound (1 Tenderloin)

Nutrition Facts

Serving size: Complete recipe

Calories 1609 Calories from Fat 628

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 23.9 g119.7%

Trans Fat 0 g

Cholesterol 617.8 mg205.9%

Sodium 2164 mg90.2%

Total Carbohydrates 35 g11.6%

Dietary Fiber 0.52 g2.1%

Sugars 31.5 g

Protein 203 g405.9%

Vitamin A 22.5% Vitamin C 30.6%

Calcium 24.4% Iron 84.8%

*Based on a 2000 Calorie diet

Directions

Advance preparation:
Combine catsup, dressing mix, mustard, Worcestershire sauce, and 1/2 cup water.
Pierce meat with fork on all sides.
Place meat in plastic bag; set in deep bowl.
Add marinade to bag; close.
Refrigerate 24 hours.
Occasionally press bag against meat to distribute marinade.

Before serving:
Remove meat from bag, reserving marinade.
Roast meat on rack in shallow roasting pan at 425° till desired doneness.
Allow about 50 minutes for rare (140°) and about 60 minutes for medium (160°).
Baste occasionally with reserved marinade.
Heat remaining marinade.
Spoon marinade over sliced meat.
Serves 6 to 8.
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