Marinated Beef Salad Recipe
Ingredients
| Potatoes | 3 Large | |
| Beefsteak | 4 Cup (16 tbs), julienned | |
| 2/3 cup diced sweet pepper, half green and half red | ||
| 1/3 cup chopped purple onion | ||
| 1 scallion (green onion), thinly sliced | ||
| Garlic | 2/3 Cup (16 tbs) | |
| Italian parsley | 1/3 Cup (16 tbs), chopped | |
| Lettuce leaves, washed and patted dry | ||
| Grated rind of 1 orange (garnish) | ||
Directions
Peel the potatoes.
Using a melon-baller, scoop the potatoes into small balls; you should have about 2 cups.
Transfer potatoes to a pan of salted cold water and bring to a boil.
Reduce heat and cook until balls are tender but not mushy.
Drain.
Combine potatoes, beef, green and red peppers, onion and scallion in a mixing bowl.
Pour on the garlic dressing and toss thoroughly.
Add parsley and toss again.
Arrange salad on lettuce leaves and garnish with orange rind.
Using a melon-baller, scoop the potatoes into small balls; you should have about 2 cups.
Transfer potatoes to a pan of salted cold water and bring to a boil.
Reduce heat and cook until balls are tender but not mushy.
Drain.
Combine potatoes, beef, green and red peppers, onion and scallion in a mixing bowl.
Pour on the garlic dressing and toss thoroughly.
Add parsley and toss again.
Arrange salad on lettuce leaves and garnish with orange rind.
Chef
