Marinated Beef Pot Roast Recipe
This Marinated Beef Pot Roast is the best beef roast dishes that I've ever tasted ! Try out this Marinated Beef Pot Roast for dinner tonight and tell me if you like it!
Ingredients
Marinade
1 cup tomato juice
3 tablespoons prepared mustard
4 tablespoons Worcestershire sauce
1 teaspoon basil
1 teaspoon oregano
1 teaspoon onion powder
1 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper
3 pounds lean beef pot roast (chuck or round)
2 tablespoons bacon fat or vegetable oil
Flour water paste, optional
Directions
Combine marinade ingredients and pour over pot roast in a shallow bowl.
Cover and refrigerate overnight or for 24 hours.
Remove meat from marinade and pat with paper towels to dry.
Heat bacon fat in large skillet and brown meat on all sides.
Place in slow cooker.
Cover and cook on low 8 to 10 hours.
Serve with accumulated gravy (This may be thickened in a saucepan with a flour-water paste if you wish).
Cover and refrigerate overnight or for 24 hours.
Remove meat from marinade and pat with paper towels to dry.
Heat bacon fat in large skillet and brown meat on all sides.
Place in slow cooker.
Cover and cook on low 8 to 10 hours.
Serve with accumulated gravy (This may be thickened in a saucepan with a flour-water paste if you wish).
