Marinated Beef Pot Roast Recipe

This Marinated Beef Pot Roast is the best beef roast dishes that I've ever tasted ! Try out this Marinated Beef Pot Roast for dinner tonight and tell me if you like it!

Summary

Servings6Cuisine
Course

Ingredients

 Tomato juice1 Cup (16 tbs)
 Prepared mustard3 Tablespoon
 Worcestershire sauce4 Tablespoon
 Basil1 Teaspoon
 Oregano1 Teaspoon
 Onion powder1 Teaspoon
 Garlic salt1 Teaspoon
 Freshly ground black pepper1⁄4 Teaspoon
 Lean beef pot roast3 Pound
 Vegetable oil/Bacon fat2 Tablespoon

Nutrition Facts

Serving size

Calories 257 Calories from Fat 48

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 22.2 mg

Sodium 935.8 mg39%

Total Carbohydrates 29 g9.5%

Dietary Fiber 3.5 g14.2%

Sugars 5.5 g

Protein 13 g26.6%

Vitamin A 6% Vitamin C 33.6%

Calcium 6.3% Iron 7.2%

*Based on a 2000 Calorie diet

Directions

Combine marinade ingredients and pour over pot roast in a shallow bowl.
Cover and refrigerate overnight or for 24 hours.
Remove meat from marinade and pat with paper towels to dry.
Heat bacon fat in large skillet and brown meat on all sides.
Place in slow cooker.
Cover and cook on low 8 to 10 hours.
Serve with accumulated gravy (This may be thickened in a saucepan with a flour-water paste if you wish).
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