Marinated Beef Kabobs Recipe
Ingredients
| 1 pound boneless sirloin steak | ||
| Russian salad dressing | 1 Bottle (1l) | |
| Lemon juice | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Garlic powder | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Bacon Slices | 10 , cut in half | |
| 2 medium-size green peppers, cut into 1 inch pieces | ||
| Onion | 1 Large | |
| Mushrooms | 1/2 pound | |
| Cherry tomatoes | 1 Pint | |
Directions
Trim excess fat from steak; cut into 1 1/2 inch cubes.
Place meat cubes in a shallow container.
Combine dressing and next 4 ingredients, stirring well; pour over meat.
Cover and refrigerate ait least 8 hours, stirring meat occasionally.
Remove meat from marinade, reserving marinade.
Wrap bacon around meat cubes; secure with wooden picks.
Alternate meat and vegetables on skewers.
Grill kabobs over medium hot coals 10 minutes or until desired degree of doneness.
Turn and baste frequently with marinade.
Place meat cubes in a shallow container.
Combine dressing and next 4 ingredients, stirring well; pour over meat.
Cover and refrigerate ait least 8 hours, stirring meat occasionally.
Remove meat from marinade, reserving marinade.
Wrap bacon around meat cubes; secure with wooden picks.
Alternate meat and vegetables on skewers.
Grill kabobs over medium hot coals 10 minutes or until desired degree of doneness.
Turn and baste frequently with marinade.
Chef
