Marinated Bean And Chestnut Bowl Recipe
Ingredients
1 can (1 pound) sliced green beans, drained
1/4 cup sliced water chestnuts
1/2 cup halved cherry tomatoes
1/2 cup oil and vinegar dressing
2 teaspoons minced onion
1 teaspoon parsley flakes
1/2 teaspoon leaf basil, crumbled
1 small head iceberg lettuce
Directions
Combine beans, water chestnuts and halved tomatoes in a medium size bowl.
Combine dressing, onion, parsley and basil in a jar with a tight lid; cover; shake until well blended.
Pour dressing over vegetables; cover.
Marinate in refrigerator 3 hours.
Break lettuce into a salad bowl.
Drain vegetables; spoon into lettuce lined bowl.
Combine dressing, onion, parsley and basil in a jar with a tight lid; cover; shake until well blended.
Pour dressing over vegetables; cover.
Marinate in refrigerator 3 hours.
Break lettuce into a salad bowl.
Drain vegetables; spoon into lettuce lined bowl.
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