Marinated Barbecued Pork Chops Recipe
Ingredients
6 to 8 (1 inch thick) pork loin or rib chops
1/2 cup vegetable oil
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoon salt
1 teaspoon paprika
1/2 teaspoon pepper
6 bay leaves, halved
3 cloves garlic, crushed
Directions
Trim excess fat from pork chops, and place chops in a large shallow container.
Combine remaining ingredients, stirring well; pour over chops.
Cover and refrigerate at least 8 hours, turning once.
Remove pork chops from marinade, reserving marinade.
Grill over medium coals 40 to 45 minutes or until desired degree of doneness.
Turn and baste occasionally with reserved marinade
Combine remaining ingredients, stirring well; pour over chops.
Cover and refrigerate at least 8 hours, turning once.
Remove pork chops from marinade, reserving marinade.
Grill over medium coals 40 to 45 minutes or until desired degree of doneness.
Turn and baste occasionally with reserved marinade
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