Marinated Barbecued Chuck Steak Recipe
Ingredients
| 1 (2-pound) chuck steak | ||
| Lemon juice | 1/3 Cup (16 tbs) | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Onion | 2 Tablespoon, minced | |
| Garlic | 1 Clove (5gm), minced | |
| Chili powder | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Ground ginger | 2 Teaspoon | |
Directions
Trim excess fat from steak, and place steak in a large shallow container.
Combine remaining ingredients, stirring well; pour marinade over steak.
Cover and marinate in refrigerator at least 8 hours, turning steak once.
Remove steak from marinade.
Grill over hot coals 8 to 10 minutes on each side or until desired degree of doneness.
Combine remaining ingredients, stirring well; pour marinade over steak.
Cover and marinate in refrigerator at least 8 hours, turning steak once.
Remove steak from marinade.
Grill over hot coals 8 to 10 minutes on each side or until desired degree of doneness.
Chef
