Marinated Baked Ham Recipe
Ingredients
1 cup unsweetened pineapple juice
1 cup orange juice
3 tablespoons vegetable oil
1 tablespoon wine vinegar
2 teaspoons dry mustard
3/4 teaspoon ground ginger
1/2 teaspoon ground cloves
1 (2-pound) fully cooked ham slice
Directions
Combine all ingredients except ham, mix well.
Pour over ham slice, cover and chill 8 hours or overnight, stirring occasionally.
Drain ham, reserving marinade.
Place ham in a shallow baking pan, bake, uncovered, at 325° for 35 to 40 minutes, basting every 10 minutes with reserved marinade.
Pour over ham slice, cover and chill 8 hours or overnight, stirring occasionally.
Drain ham, reserving marinade.
Place ham in a shallow baking pan, bake, uncovered, at 325° for 35 to 40 minutes, basting every 10 minutes with reserved marinade.
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