Marinated Artichokes Recipe
I am sure you will not have a better recipe to compare with this Marinated Artichokes recipe? The European Marinated Artichokes is enticing as an Appetizer for meals. Add this Marinated Artichokes recipe to your favorites and make it as often as you like.
Ingredients
2 pkg (9-oz size) frozen artichoke hearts
1 /2 cup tarragon vinegar
1/4 cup olive oil
4 teaspoons sugar
2 teaspoons finely cut fresh tarragon or 1 teaspoon dried tarragon leaves
Directions
Cook artichoke hearts as the label directs.
Drain, and turn into medium bowl.
In small bowl, combine vinegar, oil, sugar, and tarragon; stir until sugar dissolves.
Pour over artichoke hearts.
Refrigerate, covered, overnight or several days.
Carefully turn artichoke hearts occasionally.
To serve: Arrange in shallow serving dish, and garnish with sprigs of fresh tarragon, if desired.
Pass hors-d'oeuvre picks.
Makes 12 hors-d'oeuvre servings.
Drain, and turn into medium bowl.
In small bowl, combine vinegar, oil, sugar, and tarragon; stir until sugar dissolves.
Pour over artichoke hearts.
Refrigerate, covered, overnight or several days.
Carefully turn artichoke hearts occasionally.
To serve: Arrange in shallow serving dish, and garnish with sprigs of fresh tarragon, if desired.
Pass hors-d'oeuvre picks.
Makes 12 hors-d'oeuvre servings.
