Marinated Artichokes Recipe
Ingredients
2 pkg (9-oz size) frozen artichoke hearts
1 /2 cup tarragon vinegar
1/4 cup olive oil
4 teaspoons sugar
2 teaspoons finely cut fresh tarragon or 1 teaspoon dried tarragon leaves
Directions
Cook artichoke hearts as the label directs.
Drain, and turn into medium bowl.
In small bowl, combine vinegar, oil, sugar, and tarragon; stir until sugar dissolves.
Pour over artichoke hearts.
Refrigerate, covered, overnight or several days.
Carefully turn artichoke hearts occasionally.
To serve: Arrange in shallow serving dish, and garnish with sprigs of fresh tarragon, if desired.
Pass hors-d'oeuvre picks.
Makes 12 hors-d'oeuvre servings.
Drain, and turn into medium bowl.
In small bowl, combine vinegar, oil, sugar, and tarragon; stir until sugar dissolves.
Pour over artichoke hearts.
Refrigerate, covered, overnight or several days.
Carefully turn artichoke hearts occasionally.
To serve: Arrange in shallow serving dish, and garnish with sprigs of fresh tarragon, if desired.
Pass hors-d'oeuvre picks.
Makes 12 hors-d'oeuvre servings.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
