Marinated Artichoke Hearts Recipe
If you are you looking for a great appetizer recipe, then Marinated Artichoke Hearts is the one! A good way to use up excess artichokes is to make some delicious Marinated Artichoke Hearts. Add this Marinated Artichoke Hearts recipe to your favorites and watch it all disappear in no time!
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
Frozen artichoke hearts - 1 pkg.
Salt - 1 tsp.
Cayenne pepper - 1/2 tsp.
Dry mustard - 1/4 tsp.
Salad vinegar - 3 tbsp.
Lemon juice - 1 tbsp.
Salad oil - 1 c.
Garlic - 3 cloves, minced
Dash of hot pepper sauce
Directions
MAKING
1) Read the package directions and cook artichoke hearts accordingly. Drain.
2) Add the remaining ingredients in a glass jar.
3) Cover tight and shake well.
4) Add over the artichoke hearts and refrigerate for several hours.
5) Add dressing several times over the hearts, then drain.
SERVING
6) Serve with wooden picks.
7) If too large, cut the hearts.
1) Read the package directions and cook artichoke hearts accordingly. Drain.
2) Add the remaining ingredients in a glass jar.
3) Cover tight and shake well.
4) Add over the artichoke hearts and refrigerate for several hours.
5) Add dressing several times over the hearts, then drain.
SERVING
6) Serve with wooden picks.
7) If too large, cut the hearts.
