Marinated Artichoke Hearts Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1 pkg. frozen
artichoke hearts
1 tsp. salt
1/2 tsp. cayenne pepper
1/4 tsp. dry mustard
3 tbsp. salad vinegar
1 tbsp. lemon juice
1 c. salad oil
3 cloves of garlic,
minced
Dash of hot pepper
sauce
How to make Marinated Artichoke Hearts
Cook artichoke hearts according to package direc- tions; drain.Combine remaining ingredients in glass jar; cover.
Shake well.
Pour over artichoke hearts; chill for several hours, spooning dressing over hearts several times.
Drain.
Serve with wooden picks.
Hearts may be cut if too large.
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Marinated Artichoke Hearts
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