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Marinated And Grilled Shrimp Recipe
|Large fresh shrimp||2 Pound (Unpeeled)|
|Sherry||1⁄3 Cup (5.33 tbs)|
|Sesame seed oil||1⁄3 Cup (5.33 tbs)|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Garlic powder||1⁄4 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1317 Calories from Fat 660
% Daily Value*
Total Fat 75 g114.8%
Saturated Fat 10.6 g53.1%
Trans Fat 0 g
Cholesterol 1000 mg333.3%
Sodium 9043.7 mg376.8%
Total Carbohydrates 16 g5.5%
Dietary Fiber 0.96 g3.8%
Sugars 4.3 g
Protein 142 g283.3%
Vitamin A 0% Vitamin C 0.52%
Calcium 17.9% Iron 10.1%
*Based on a 2000 Calorie diet
Combine remaining ingredients, stirring well; pour over shrimp.
Cover and refrigerate 2 to 3 hours, stirring shrimp occasionally.
Remove shrimp from marinade, reserving marinade.
Thread shrimp on skewers.
Grill over medium-hot coals 3 to 4 minutes on each side or until desired degree of doneness.
Baste frequently with marinade.