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Marinated Water Chestnut Appetizers Recipe
|Canned water chestnuts||5 Ounce, drained (1 Can)|
|Soy sauce||3⁄4 Cup (12 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
Calories 398 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.1%
Saturated Fat 2.4 g11.8%
Trans Fat 0 g
Cholesterol 5.9 mg
Sodium 839.3 mg35%
Total Carbohydrates 81 g27.1%
Dietary Fiber 0.71 g2.8%
Sugars 75.1 g
Protein 4 g7.2%
Vitamin A Vitamin C 1%
Calcium 0.3% Iron 4.6%
*Based on a 2000 Calorie diet
Meanwhile cut each bacon strip into fourths by cutting lengthwise, then crosswise.
Roll each chestnut in sugar, wrap with bacon, and secure with a wooden pick.
Place on a rack in a shallow baking pan or on a broiler pan.
Bake, uncovered, in a 400° oven for about 20 minutes or until bacon is crisp.
Drain on paper towels.
Serve warm. or cover and refrigerate until next day.
To reheat, place on rimmed baking sheets and bake, uncovered, in a 350° oven for about 5 minutes or until crisp and hot throughout.