Marinated Vegetable Spinach Salad Recipe
Ingredients
| Dijon Mustard | 1 Tablespoon | |
| Red wine vinegar | 3 Tablespoon | |
| Tarragon | 1/2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Mushrooms | 8 Ounce, quartered | |
| Red onion slice | 2 | |
| Cherry tomatoes | 16 , cut in half | |
| Spinach leaves | 4 Cup (16 tbs) | |
| slice | 3 |
Directions
In small bowl, combine mustard, vinegar and tarragon.
Gradually add oil, whisking until slightly thickened.
In medium bowl, combine mushrooms, onion and tomatoes.
Toss with dressing and let stand 15 minutes.
Meanwhile, arrange spinach leaves on 4 individu
Gradually add oil, whisking until slightly thickened.
In medium bowl, combine mushrooms, onion and tomatoes.
Toss with dressing and let stand 15 minutes.
Meanwhile, arrange spinach leaves on 4 individu
Chef
