Marinated Vegetable Spinach Salad Recipe
Marinated vegetable spinach salad is a cheesy salad toss. Prepared with mushrooms and veggies like onion, tomatoes and spinach, the marinated vegetable spinach salad is tossed with a herb mustard marinade to serve. Cheesy and fresh with a mixed vegetable and mushroom medley, this marinated spinach salad is delicious and flavorful.
Ingredients
| Mustard Tarragon Marinade | ||
| Mushrooms | 8 Ounce, quartered | |
| 2 slices purple onion, separated into rings | ||
| Cherry tomatoes | 16 , halved | |
| 4 cups fresh spinach leaves, washed and stems removed | ||
| Mozzarella cheese slice | 3 , cut into strips | |
| black pepper | 1 | |
Directions
Prepare Mustard Tarragon Marinade.
Place mushrooms, onion and tomatoes in bowl.
Toss with marinade and let stand 15 minutes.
Meanwhile, wash and dry spinach leaves.
Arrange on 4 individual serving plates.
Divide marinated vegetables among plates and top each salad with 1/4 of the cheese.
Place mushrooms, onion and tomatoes in bowl.
Toss with marinade and let stand 15 minutes.
Meanwhile, wash and dry spinach leaves.
Arrange on 4 individual serving plates.
Divide marinated vegetables among plates and top each salad with 1/4 of the cheese.
Chef
