Marinated Vegetable Salad Recipe
Ingredients
| Lettuce | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 48 Calories from Fat 7
% Daily Value*
Total Fat 0.85 g1.3%
Saturated Fat 0.11 g0.55%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 22.7 mg0.9%
Total Carbohydrates 9 g3.1%
Dietary Fiber 6 g23.8%
Sugars 3.4 g
Protein 3 g7%
Vitamin A 493.7% Vitamin C 113.4%
Calcium 9.4% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
To make dressing, in screw-top jar combine vinegar, sugar, salad oil, celery seed, salt, and pepper.
Cover and shake to mix well.
Pour over vegetables; stir gently.
Cover and refrigerate several hours or overnight, stirring occasionally.
Chef
