Marinated Vegetable Pizza Recipe


Preparation Time5 MinDifficulty LevelEasy
VegetarianMain Ingredient


 Pizza crust1 (14 Inch)
 Marinara sauce3⁄4 Cup (12 tbs)
 Shredded mozzarella cheese1 1⁄2 Cup (24 tbs)
 Marinated artichoke hearts6 Ounce (1 Jar)
 Marinated mushrooms3 3⁄4 Ounce, drained (1 Jar)
 Pimentos4 Ounce, drained and sliced (1 Jar)
 Dry oregano1⁄2 Teaspoon, crumbled

Nutrition Facts

Serving size: Complete recipe

Calories 1545 Calories from Fat 579

% Daily Value*

Total Fat 83 g127.4%

Saturated Fat 26.7 g133.4%

Trans Fat 0 g

Cholesterol 132.7 mg

Sodium 2319 mg96.6%

Total Carbohydrates 144 g47.9%

Dietary Fiber 22.4 g89.5%

Sugars 12.6 g

Protein 52 g104.4%

Vitamin A 88% Vitamin C 162.5%

Calcium 211.2% Iron 79.3%

*Based on a 2000 Calorie diet


Prepare Traditional Pizza Crust. If following traditional baking method, pre-bake crust as instructed.
Spread marinara sauce over pizza crust, leaving a 34-inch border uncovered around the outer edge. Sprinkle cheese over sauce. Arrange vegetables over cheese in an attractive design and sprinkle with oregano.
Bake at 400° F. for about 15 minutes until crust is golden and cheese is well melted.