Marinated Vegetable Grill Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Ingredients
| 3 onions, about 3 inches (8 cm) in diameter, unpeeled, cut in half crosswise | ||
| 3 each large red and green bell peppers | ||
| 3 or 4 medium-size tomatoes | ||
| Red wine vinegar | 1/2 Cup (16 tbs) | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), pressed | |
| Capers | 2 Tablespoon, drained | |
| Pepper | 1/4 Teaspoon | |
Directions
Arrange onions, cut side down, on cooking grate.
Place lid on grill.
Cook for 10 minutes.
Add bell peppers and tomatoes.
Cook, turning bell peppers and tomatoes occasionally, until charred in spots and soft when pressed (about 30 more minutes).
Let cool briefly.
Meanwhile, combine vinegar, oil, garlic, capers, pepper, and cup (60 ml) water in a small bowl; set aside.
Peel, core, and seed bell peppers.
Core tomatoes.
Cut off ends and slip outer skin from onions.
Arrange vegetables in a shallow dish and stir in caper mixture.
Cover and let stand for at least 1 hour or up to 6 hours.
Place lid on grill.
Cook for 10 minutes.
Add bell peppers and tomatoes.
Cook, turning bell peppers and tomatoes occasionally, until charred in spots and soft when pressed (about 30 more minutes).
Let cool briefly.
Meanwhile, combine vinegar, oil, garlic, capers, pepper, and cup (60 ml) water in a small bowl; set aside.
Peel, core, and seed bell peppers.
Core tomatoes.
Cut off ends and slip outer skin from onions.
Arrange vegetables in a shallow dish and stir in caper mixture.
Cover and let stand for at least 1 hour or up to 6 hours.
Chef
