Marinated Vegetable Bites Recipe
Ingredients
| Cut up fresh vegetables | 4 Cup (64 tbs) (About 1/2-In. Pieces) | |
| Italian dressing | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 410 Calories from Fat 296
% Daily Value*
Total Fat 34 g51.7%
Saturated Fat 5.4 g27.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3514.2 mg146.4%
Total Carbohydrates 26 g8.7%
Dietary Fiber 10.2 g40.8%
Sugars 9.3 g
Protein 9 g17.2%
Vitamin A 431.1% Vitamin C 155%
Calcium 71.6% Iron 54.3%
*Based on a 2000 Calorie diet
Directions
In oblong baking dish, toss vegetables with Italian dressing; heat, covered, 6 to 7 minutes or until vegetables are crisp-tender, stirring once.
Chill before serving.
Chef
