Marinated Tuna Fish And Vegetables Recipe
Are you looking for a special Marinated Tuna Fish And Vegetables Italienne recipe? It is an ideal Side Dish. I bet you haven't tried any Italian dish like Marinated Tuna Fish And Vegetables Italienne. The key ingredient here is Fish. My family loves Marinated Tuna Fish And Vegetables Italienne. So will yours!
Ingredients
1 teaspoon mixed pickling spice
1 tablespoon tomato paste
3 cups water
1 cup olive oil
1/2 cup lemon juice
4 cloves garlic, minced
1/4 teaspoon whole thyme leaves
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 bay leaf
1/4 teaspoon whole basil leaves
1 large carrot, thinly sliced
1 stalk celery, thinly sliced
12 small white onions
4 mushrooms, quartered
2 green peppers, thinly sliced
2 pimentos, sliced
1 dill pickle, thinly sliced
8 green olives, whole or chopped 8 black olives, whole or chopped
1 eight-ounce can tuna fish
Directions
1. Tie the pickling spice in a cheesecloth bag. Combine in a heavy saucepan with the tomato paste, water, oil, lemon juice, garlic, thyme, salt, pepper, bay leaf and basil. Bring the mixture to a boil.
2. Add the carrot, celery and onions, reduce the heat and simmer one-half hour.
3. Add the mushrooms and green pepper and cook until pepper is tender, about ten minutes. Add the pimento, pickle, olives and tuna fish and cook five minutes longer. Discard spice bag. Cool and chill. Drain.
2. Add the carrot, celery and onions, reduce the heat and simmer one-half hour.
3. Add the mushrooms and green pepper and cook until pepper is tender, about ten minutes. Add the pimento, pickle, olives and tuna fish and cook five minutes longer. Discard spice bag. Cool and chill. Drain.
