Marinated Tuna And Vegetables Recipe
I found out an amazing way to use vegetable by making marinated tuna and vegetables. If you have plenty of vegetable on hand then marinated tuna and vegetables is the thing to make. This compelling marinated tuna and vegetables is the side dish of choice for a winning meal. Surely, marinated tuna and vegetables is a recipe one can try out any time.
Ingredients
2 large carrots, cut in julienne strips
1 1/2 cups cauliflowerets
1 10-ounce package frozen peas
1 6 1/2- or 7-ounce can tuna
1/2 cup thinly sliced celery
1/4 cup sliced green onion
3/4 cup Zesty Salad Dressing
Directions
Cook carrots and cauliflower together, uncovered, in small amount of boiling salted water for 10 minutes.
Add peas.
Cook 5 minutes more or till all vegetables are crisp-tender.
Drain.
Drain tuna well.
In mixing bowl combine cooked vegetables, celery, and green onion.
Add tuna and Tomato Salad Dressing; toss gently to coat.
Cover and chill.
Add peas.
Cook 5 minutes more or till all vegetables are crisp-tender.
Drain.
Drain tuna well.
In mixing bowl combine cooked vegetables, celery, and green onion.
Add tuna and Tomato Salad Dressing; toss gently to coat.
Cover and chill.
