Marinated Tuna And Vegetables Recipe
Ingredients
2 large carrots, cut in julienne strips
1 1/2 cups cauliflowerets
1 10-ounce package frozen peas
1 6 1/2- or 7-ounce can tuna
1/2 cup thinly sliced celery
1/4 cup sliced green onion
3/4 cup Zesty Salad Dressing
Directions
Cook carrots and cauliflower together, uncovered, in small amount of boiling salted water for 10 minutes.
Add peas.
Cook 5 minutes more or till all vegetables are crisp-tender.
Drain.
Drain tuna well.
In mixing bowl combine cooked vegetables, celery, and green onion.
Add tuna and Tomato Salad Dressing; toss gently to coat.
Cover and chill.
Add peas.
Cook 5 minutes more or till all vegetables are crisp-tender.
Drain.
Drain tuna well.
In mixing bowl combine cooked vegetables, celery, and green onion.
Add tuna and Tomato Salad Dressing; toss gently to coat.
Cover and chill.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
