- Recipes Home
- Interest Groups
Marinated Tricolored Sweet Peppers Recipe
|Sweet red pepper||1 Large, cut into strips|
|Yellow pepper||1 Large, cut into strips|
|Green pepper||1 Large, cut into strips|
|Seasoned rice vinegar||1⁄4 Cup (4 tbs)|
|Basil||2 Tablespoon, snipped|
Calories 52 Calories from Fat 3
% Daily Value*
Total Fat 0.29 g0.45%
Saturated Fat 0.05 g0.24%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 258.6 mg10.8%
Total Carbohydrates 12 g4%
Dietary Fiber 1.9 g7.5%
Sugars 7.7 g
Protein 1 g2.6%
Vitamin A 32.4% Vitamin C 236.8%
Calcium 2.4% Iron 4%
*Based on a 2000 Calorie diet
Add the red, yellow and green pepper strips.
Cover and cook over medium heat about 5 minutes or until slightly tender.
Transfer the peppers to a glass or plastic bowl.
Add the vinegar and basil, then toss until coated.
Cover and chill in the refrigerator for at least 1 hour before serving.
Garnish with lemon leaves, black olives and fresh pineapple sage, if desired.