Marinated Tricolored Sweet Peppers Recipe
Ingredients
| 1 large sweet red pepper, cut into 1/2"-wide strips | ||
| 1 large yellow pepper, cut into 1/2"-wide strips | ||
| 1 large green pepper,' cut into 1/2"-wide strips | ||
| Seasoned rice vinegar | 1/4 Cup (16 tbs) | |
| Basil | 2 Tablespoon, snipped | |
| Lemon leaves | 4 | |
Directions
Spray a large skillet with no-stick spray.
Add the red, yellow and green pepper strips.
Cover and cook over medium heat about 5 minutes or until slightly tender.
Transfer the peppers to a glass or plastic bowl.
Add the vinegar and basil, then toss until coated.
Cover and chill in the refrigerator for at least 1 hour before serving.
Garnish with lemon leaves, black olives and fresh pineapple sage, if desired.
Add the red, yellow and green pepper strips.
Cover and cook over medium heat about 5 minutes or until slightly tender.
Transfer the peppers to a glass or plastic bowl.
Add the vinegar and basil, then toss until coated.
Cover and chill in the refrigerator for at least 1 hour before serving.
Garnish with lemon leaves, black olives and fresh pineapple sage, if desired.
Chef
