Marinated Tomato Mushroom Salad Recipe
Ingredients
| Fresh mushrooms | 6 Large | |
| Tomatoes | 4 Medium, halved | |
| Olive oil | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Basil | 1 Teaspoon | |
| Salt and pepper | 1 |
Directions
MAKING
1. In a food processor bowl, position disc with slicing side up.
2. Slice mushrooms and tomatoes.
3. Empty the sliced veggies into a large salad bowl
4. In a small bowl, combine olive oil, lemon juice, basil, salt and pepper.
5. Whisk with a fork until well amalgamated.
6. Pour dressing over veggies and toss well to mix.
7. Cover the bowl and refrigerate for 1 hours to marinate.
SERVING
8. Toss again and serve straight from the bowl or over a bed of crisp lettuce leaves
1. In a food processor bowl, position disc with slicing side up.
2. Slice mushrooms and tomatoes.
3. Empty the sliced veggies into a large salad bowl
4. In a small bowl, combine olive oil, lemon juice, basil, salt and pepper.
5. Whisk with a fork until well amalgamated.
6. Pour dressing over veggies and toss well to mix.
7. Cover the bowl and refrigerate for 1 hours to marinate.
SERVING
8. Toss again and serve straight from the bowl or over a bed of crisp lettuce leaves
Chef
